Crepe

Directions

• Add all ingredients into blender with liquid items first and flour last
• Blend at medium for 30 seconds, resulting in a smooth and watery batter
• Cover the batter and let rest in fridge for at least 20 minutes and up to 24 hours
• Cooking
• Preheat 9 to 10 inch non-stick pan until surface is around a consistent 400 degrees
• Coat pan with thin layer of butter
• Stir then pour 1/4 cup of batter into pan. Swirl to coat entire bottom of pan with an even tin coat of batter.
• Cook 40 seconds, then flip and cook 15 seconds on reverse side
• Serve directly off pan either plain with powder sugar or fold ingredients in such as Nutella or jam.