Grilled Sweet Potatoes

March 28, 2020

Sweet Potatoes – Grilled

Recipe by Chef Dan
Servings

4

servings
Prep time

8

minutes
Cooking time

8

minutes
Calories

5-

kcal

Ingredients

  • Sweet Potatoes – 2 Large

  • Olive Oil – 4 Tbs

  • Salt

Directions

  • Heat grill to 375-400 degrees
  • Peel sweet potatoes and slice lengthwise 1/4″ thickness
  • Coat sweet potatoes slices on both sides with olive oil
  • Lightly sprinkle salt on both sides of each slice
  • Place slices on grill for 5 minutes
  • Flip slices and cook for another 3 minutes (Watch for flame ups from the oil. Though some char adds to the flavor, hockey puck black does not taste so good.)
  • Remove from grill and let sit under foil for a few minutes before serving. Slices should be soft with a little firmness…not mushy.